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Chef Mark has worked in the restaurant business and every job therein since graduating from the Cooking & Hospitality Institute of Chicago. Chef Mark helped open several restaurants for others when he decided it was time to open his own. He chose Michigan City because there was no restaurant here like the one he would create.
Finding the charming 1880’s house where Café Elite is located assured Mark he had made the right decision. Located near Lighthouse Place Outlet Mall, in a part of Michigan City that sorely lacked quality gastronomical choices, Café Elite & Catering opened in April of 2003.
Café Elite customers also know and appreciate Amanda Kosek. As Manager of Operations, she makes sure every diner’s experience is a pure delight. She and Mark share the same commitment to quality -- from the food, to the atmosphere, to the impeccable service each and every guest experiences.
Chef Mark, Amanda and the entire staff at Café Elite & Catering extend a warm welcome and look forward to serving you soon!
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Chef Mark Kolasa
Photo Courtesy of Shore Magazine
February/March 2007 |
